Palm Court Scampi Provencale
This recipe is from the palm court at the scottsdale arizona conference resort, courtesy of the san antonio express news.
Steps
Wash shrimp , peel and butterfly , leaving tails on.
Preheat oil in skillet.
Place shrimp in pan for approximately 2 minutes on each side.
Remove from pan.
Add butter , garlic and shallots , and saut lightly.
Add wine , seasonings and tomatoes.
Bring to a boil.
Add shrimp and heat quickly , then serve immediately.
Ingredients
shrimp, tomatoes, shallot, garlic, parsley, butter, white wine, oregano, basil, olive oil, salt & pepper