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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Breakfast Eggs Dairy Vegetables American Easy Diabetic Eggs Dietary Low Sodium Gluten Free Low Calorie Low Carb Free Of Something Low In Something Greens Spinach Squash Brunch Number Of Servings Zucchini

Paleo Breakfast Veggie Hash With Eggs

A great way to get your veggies at breakfast. A very fulfilling, tasty and healthy breakfast that fits in with the paleo lifetstyle.you can substitute the squash with whatever vegetables you have handy or in the freezer. If you are trying for low-fat you can also use less butter and olive oil. The tomatoes add a sweet pop to the hash, i used mini heirloom tomatoes. I recommend grass-fed butter like kerrygold brand.this was served with some turkey bacon. Nom, nom nom...

Steps

Heat large non-stick skillet over medium heat.
Add olive oil and butter to pan.
Add garlic and onion and saute for 2 minutes , then add chopped squash or your favorite vegetable , cook for 2 more minutes , then add mushrooms.
Cook for 5-minutes or until almost compete.
At this point add salt and pepper , then add tomatoes and spinach and cook until spinach wilts.
Drain well before plating.
While finishing this prepare eggs to your liking in another pan.
To serve , drained hash mixture to and then add to individual plates.
On top of hash add 2 cooked eggs per person.
This is nice served with a side of bacon , and some avocado.

Ingredients

extra virgin olive oil, butter, garlic cloves, sweet white onion, yellow squash, mushroom, salt and pepper, cherry tomatoes, fresh spinach, eggs