Palak Daal Lentils Wtih Spinach

I haven't actually tried this recipe, but posting it here for jessieng. Tell me how it turns out :d

Wash the dal.

Place in a pot over low heat with 1 1 / 2 cups water.

Add spices and cook uncovered till almost done.

Add the steamed palak and cook till thick.

Temper with cumin seeds , garlic , and whole red chilies fried in a little oil.

mung dal, black peppercorns, chili powder, salt, turmeric powder, spinach, cumin seed, garlic clove, dried red chilies