Palacinky Slovak Crepes Suzettes

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My mother would always make these for us on the weekends. I still make them and love them just as much. We always fill them with either jelly or jam. I made these once for a breakfast get together and also used flavored fruit syrup and whipped cream to go over the rolled palacinki.

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Steps

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Combine sifted flour , sugar , and salt in a mixing bowl.

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Add the whole eggs , one at a time.

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Beat well after each addition.

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Add enough milk to make a thin batter.

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Beat until smooth.

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Stir in melted butter.

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Pour about 1 / 2 cup batter into a heated , lightly greased skillet.

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Swirl around skillet to coat bottom of pan.

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When brown on the underside , turn and brown on other side.

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Spread with jam , jelly , preserve or marmalade.

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Roll.

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Serve.

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Can sprinkle with powdered sugar , fruit syrups or whipped cream , if desired.

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Ingredients

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flour, eggs, milk, sugar, butter, salt, jam, powdered sugar, fruit syrup, whipped cream