Pakistani Spiced Potatoes Zwt 9
Found at a cooking-by-country website, this recipe boasts all the things i want from a recipe. It can be served hot or cold, can be served as a starter or a side-dish to virtually all main-courses, can be made ahead, is ingredient friendly & has a 35 min prep time (cool time not included)..i rest my case. Enjoy!!
Steps
Place unpeeled potatoes in a lrg saucepan , cover w / water , bring to the boil & cook for 20 min or until very tender.
Remove from the heat & allow to cool.
Peel the cold potatoes & cut into 1-in cubes.
Heat the oil in a lrg frying pan until hot.
Add potato cubes & fry until golden brown on all sides.
Sprinkle potatoes w / the remaining ingredients , stir to evenly coat & add salt as desired.
Remove w / a slotted spoon & serve hot or cold.
Ingredients
potatoes, vegetable oil, garam masala, ground cumin, ground coriander, chili powder, salt