Pakistani Dhal

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Vegan indian gourmet. Vegetable stock can be used for added flavor.

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Steps

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Heat water in pot until boiling.

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Add lentils and boil for one minute.

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Reduce heat to a simmer.

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Simmer lentils until they resemble a thick paste.

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While lentils are simmering , heat oil in frying pan.

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Add onion , garlic and ginger.

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Fry until soft.

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Add curry , chili , cumin , coriander , salt and pepper , saut for 2-3 minutes.

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Add tomatoes and saut for another 3-5 minutes.

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Add fried spice mixture into lentil paste , stir and cook an additional 15-20 minutes.

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Serve as is or over basmati rice.

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Ingredients

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dried red lentils, water, diced onion, garlic cloves, gingerroot, chopped tomatoes, curry powder, red chili powder, ground cumin, ground coriander, cooking oil, salt and pepper