Paistetut Sienet Finnish Fried Mushrooms
Simple and tasty side dish.
Steps
Saut mushrooms and onion in butter , stirring constantly , until lightly browned.
Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit , but do not allow to come to a boil.
Ingredients
mushroom, butter, onion, fine dry breadcrumbs, milk, salt, white pepper, sour cream