50's Style Creamed Chicken

---

Got this from a man, a can, a plan cookbook. super easy. we generally add more onions (have used as much as 2 cups) and caramelize them because we love onions and feel like it gives the dish more flavor that way. we also add extra seasonings as cream of mushroom soup is a little bland for us. my favorite is garlic and italian seasoning added while cooking the onion.

---

Steps

---

Cook the onion in the oil in a large skillet over medium heat till tender.

---

Dump in chicken and stir.

---

Cook for one minute.

---

Stir in the soup and mushrooms.

---

Simmer for 10 minutes.

---

Stir in the sour cream over low heat.

---

Heat through and serve over the cooked noodles.

---

Ingredients

---

canned chicken breast meat, reduced-fat cream of mushroom soup, sliced mushrooms, no yolks egg noodle substitute, onion, olive oil, nonfat sour cream