Paella Salad

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This came from one of the church-member books, years ago, attributed to gourmet by the bay in virginia beach. i have done this more simply by using frozen cooked shrimp and packaged chicken short cuts. It makes a pretty presentation and holds up well for left-overs

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Steps

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Bring water to boil.

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Add shrimp.

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Cook 3-5 minutes.

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Drain well.

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Rinse with cold water.

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Chill , peel , devein shrimp.

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Set aside.

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Prepare rice mix according to package directions , omitting butter.

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Combine rice , vinegar , and next 4 infredients.

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Stir well.

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Add shrimp , chicken , tomato , peas , celery , onion , and pimiento.

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Toss well.

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Cover and chill.

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Serve salad on lettuce leaves on individual plates.

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Garnish with lemon slices.

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Ingredients

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water, fresh shrimp, yellow rice mix, tarragon vinegar, vegetable oil, curry powder, white pepper, cooked chicken breasts, tomatoes, frozen peas, celery, onion, diced pimentos, lettuce leaf, lemon slice