Baked Stuffed Mushrooms Caps

---

This recipe was adopted by me in february 2005 - i have revised this recipe to that of my mother's (a certified chef). it is always a favorite in our home for parties and holiday gatherings and i hope you enjoy it too.

---

Steps

---

Remove mushroom stems from mushrooms.

---

Chop enough stems to measure 1 / 4 cup.

---

Place mushroom caps on a buttered baking sheet and set aside.

---

In a medium skillet saut the chopped stems , onions , and garlic in oil.

---

Mix bread crumbs , bacon , parsley , oregano , salt and pepper to taste.

---

Add the dry ingredients , along with the melted butter and white wine to the skillet and mix well.

---

Shape mushroom mixture into 24 balls.

---

Mold each into the mushroom caps.

---

Sprinkle with cheese.

---

Bake 20 minutes at 350f.

---

Ingredients

---

mushrooms, butter, onion, dry white wine, dry breadcrumbs, cooked bacon, parsley, olive oil, garlic clove, oregano leaves, salt & pepper, monterey jack cheese