Pad Thai With Tofu

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A vegetarian version of a thai take-out staple. also quick to prepare, so good for a quick weeknight dinner.

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Steps

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To prepare sauce , in a bowl , combine first 5 ingredients , stirring with a whisk.

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To prepare noodles , heat oil in a large nonstick skillet over medium-high heat.

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Add mushrooms , carrot , and garlic.

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Saut 2 minutes.

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Add sauce and tofu.

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Cook 1 minute.

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Stir in coconut milk.

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Cook 2 minutes.

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Stir in next 6 ingredients.

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Cook 1 minute.

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Serve with lime wedges.

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Ingredients

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low sodium soy sauce, rice vinegar, hot sauce, mirin, maple syrup, vegetable oil, shiitake mushroom caps, carrot, garlic clove, extra firm tofu, light coconut milk, romaine lettuce, fresh bean sprout, green onion, fresh cilantro, dry roasted peanuts, noodles, lime wedges