Pad Thai With Chicken
This is one of my favorite dishes when we got to a thai restaurant. The recipe i have calls for pork and shrimp, but i like to make it with chicken.
Steps
In a pot of boiling water , drop int he rice noodles for about 1 minutes , stirring constantly to prevent sticking.
Remove fom heat and drain in a colander , rinse with cold water , set aside.
Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
Add the chicken and chilis.
Stir-fry for 5 minutes and add the sugar , fish sauce , salt , lime juice , ketchup , black pepper , noodles and bean sprouts.
Stir well for 2 minutes.
Transfer to a large serving platter and garnish with green onion and crushed peanuts.
Ingredients
rice noodles, vegetable oil, garlic, yellow onion, chicken breasts, red chilies, sugar, fish sauce, salt, lime juice, ketchup, black pepper, fresh bean sprout, green onions, roasted peanuts