Pacman Punch

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Named for the boxer manny “pacman” pacquiao .. Serve in a punch bowl with an ice ring or serve from a pitcher over tall glasses of ice . If you can't find fresh or frozen kalamansi lime juice sub equal parts of lime and/or lemon and orange juices preferably mandrin or meville . You can serve extra rum or seltzer on the side for those who prefer their punch stronger or weaker.

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Steps

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In a large bowl or pitcher , combine the fruit juices with the rums and stir to combine.

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In a smaller bowl , combine the reserved kalamansi rinds with the sugar and then muddle with a muddler or wooden spoon until sugar soaks up citrus oils.

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Bring a cup of water to a boil , pour into the sugar and citrus peel mixture , and then stir until sugar dissolves.

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Strain and discard the kalamansi rinds , then pour the kalamansi syrup into the juice and rum mixture.

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Taste the punch.

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Depending on your pineapple and orange juice , sweetness will vary.

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Add more kalamansi juice if needed , or more sugar if needed.

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Chill the punch well , make the night before you serve it if you have time.

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Ingredients

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pineapple juice, fresh orange juice, kalamansi juice, white rum, dark rum, sugar, water