Packer's Asparagus Tomato Quiche

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Never liked asparagus? try this; it'll convert you. I would have eaten the whole thing by myself but i couldn't handle being stared down by everyone else that was gobbling this up. I had to ask for this recipe.

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Steps

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Mix first seven ingredients until well blended.

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Set aside.

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Slice half of the asparagus spears and place on the bottom of the piecrust.

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Pour mixture on top.

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Bake for twenty minutes in a pre-heated 375 oven.

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Remove from oven and arrange remaining asparagus and tomatoes on top of the quiche.

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Continue baking for another 20-30 minutes or until set.

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Enjoy !.

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Ingredients

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pie crusts, eggs, half-and-half, flour, paprika, salt, mustard, cheese, asparagus spears, plum tomato