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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Healthy Pork American Stove Top Hawaiian Dietary Low Saturated Fat Low In Something Meat Pork Loins Equipment Grilling Technique

Pacific Rim Tenderloin

If you don't have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. this tastes great! prep time does not include the marinating time!

Steps

Place tenderloin in a large zip top bag.
Combine soy sauce and next 6 ingredients.
Stir well.
Pour over the tenderloin.
Seal bag securely.
Marinate in the refrigerator for 8 hours , turning occasionally.
Remove tenderloin from the marinade , discarding marinade.
Grill , covered , over medium hot coals for 20 to 30 minutes , or until the meat thermometer inserted into the thickest part of the tenderloin registers 160 degrees , turning occasionally.
Combine 1 / 4 cup brown sugar and the next 4 ingredients in a small saucepan.
Stir well.
Bring to a boil.
Combine the cornstarch and water , stirring until smooth.
Stir the cornstarch mixture into the brown sugar mixture , and cook , stirring constantly , until thickened.
Slice the tenderloin , and place on a serving platter.
Sprinkle with the peanuts , and serve with the warm sauce.

Ingredients

pork tenderloin, soy sauce, light brown sugar, peanut oil, dry sherry, honey, garlic salt, ground cinnamon, brown sugar, pineapple juice, cider vinegar, ketchup, garlic powder, cornstarch, cold water, unsalted dry roasted peanuts