Pacific Island Fish In Coconut Sauce

This was posted in response to a request re: coconuts. It is not especially

To make the sauce: in a small saucepan mix coconut cream , onion , salt , chilli , lemon juice , and the cornstarch.

Bring the mixture to a boiling point , stirring all the time.

Do not allow sauce to boil hard as it will become lumpy.

Simmer for 3 minutes , then remove from the heat.

Dip pieces of fish in flour seasoned with salt and pepper.

Brown lightly in hot oil.

Place the fish in a casserole dish and pour the sauce over the top.

Garnish with slices of tomato.

Bake at 300f degrees for 20 minutes.

white fish fillets, coconut cream, onions, salt, chili, cornstarch, lemon juice, tomatoes, flour