Pacific Fire Shrimp

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On the bay in san diego there is a place called peohe's on the waterfront that offers a great view of the downtown area of san diego. This dish is still being served today. It can be a appetizer or entree!!

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Steps

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Preheat oven to 400.

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Mash the butter with the creole seasoning , lemon pepper , rosemary , tabasco sauce and lemon juice.

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Arrange shrimp in a baking dish and brush on the seasoned butter.

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Bake for 5 to 6 minutes.

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Serve hot.

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French bread goes well with this on the side.

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This can be made in advance , spread on the butter seasoning , refrigerate up to 8 hours.

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Heat and serve.

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Ingredients

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butter, creole seasoning, lemon pepper, rosemary, tabasco sauce, lemon juice, shrimp