Paalak Paneer
Delicious
Steps
Boil spinach , dal , chillies and ginger paste together.
Remove from fire and grind them well.
Fry onions in oil until golden brown.
Add tomotoes to it.
Add this to the grounded spinach paste.
Squeeze lemon juice to it.
Make cubes of panir and add to it.
Ingredients
spinach, green chilies, ginger paste, onion, tomatoes, lemon juice, green gram, oil, panir