Baked Stuffed Lobster

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A real treat! You can use any stuffing you like but i like this simple one the best. Also, you still need to open the claws when serving so don't forget the nutcrackers!!

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Steps

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Parboil lobster for 7 minues in salted water.

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Remove and cool.

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Place the lobster on its back and use a good size , firm knife.

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Start at the lobsters mouth and quickly slice down the middle of the body and tail.

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Use both hands to open the body and remove the stomach and the tomalley.

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Prepare a stuffing of your choice.

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I like this simple one.

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Fill the body and tail of your lobster with the stuffing mix.

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Preheat oven to 450 degrees f.

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Place the stuffed lobsters on a cookie sheet , and bake for 12-15 minutes or until stuffing is browned.

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Ingredients

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lobsters, boiling water, sea salt, butter, egg, cracker crumb, parmesan cheese, fresh shrimp