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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beans Seafood Asian Thai Shrimp Stove Top Dietary Spicy One Dish Meal Soy Tofu Pasta Rice And Grains Shellfish Taste Mood Equipment

Paad Thai Shrimp Stir Fried Thai Noodles

I attended a cooking class with chef poolsin krisananuwatara and this is one of the dishes we made. it was delicious.

Steps

Soak the rice noodles in hot water to cover , for at least 30 minutes.
Drain and set aside.
Prepare all the remaining ingredients to be ready to cook.
Make the sauce - combine the tamarind juice , fish sauce , brown sugar , and paprika in a small saucepan.
Stir and heat over medium heat until it starts to boil , then lower the heat and simmer the sauce for 10 minutes.
Taste for the proper balance of sweet / sour / salty , and adjust if necessary.
Set aside.
Heat 1 tbsp oil in large wok or non-stick skillet.
Add eggs and scramble them.
Remove eggs and set them aside when just done.
Heat 1 tbsp oil in the wok or skillet and saute shrimp with 2 tbsp of the sauce.
Remove and set aside as soon as the shrimp are pink.
Heat 1 tbsp oil in the wok or skillet and saute onion and garlic , adding about 2 tbsp sauce.
Add noodles , stir well , adding more sauce to keep the noodles moist.
If noodles become too dry , sprinkle with some water.
Remove noodles and set aside.
Heat 1 tbsp.

Ingredients

rice noodles, vegetable oil, fresh shrimp, eggs, garlic cloves, onion, fried tofu, white radish, bean sprouts, green onions, unsalted peanuts, chili flakes, lemon wedges, tamarind juice, fish sauce, brown sugar, paprika