Baked Stuffed Jalapeos

If you want extra heat add in cayenne pepper to taste, lower fat cheeses may be used if desired :)

Cover a large baking sheet with foil.

Set aside.

Cut each pepper in half lengthwise.

Remove the seeds and membranes.

Stir together the cheddar cheese , cream cheese and italian seasoning and fresh garlic in a medium mixing bowl.

Spoon some of the cheese mixture into each pepper half.

Beat together the eggs and milk in a small mixing bowl.

Place the bread crumbs in a shallow bowl.

Dip each pepper half into the egg mixture.

And then roll in the crumbs to coat all sides.

Place pepper halves , on a prepared baking sheet.

Bake at 325f for 30 minutes , or until tender and heated through.

Serve with guacamole or sour cream.

green jalapeno peppers, cheddar cheese, cream cheese, dried italian seasoning, garlic, eggs, milk, fine dry breadcrumb, guacamole