Baked Stuffed Eggs

I always make this for easter mornings,with toast or hashbrowns.

Slice eggs in half lengthwise , remove yolks , set whites aside.

In a bowl mash yolks with a fork , add sour cream , mustard and salt , mix well fill egg whites.

Set aside.

In a saucepan saute onion in butter until tender.

Add soup and sour cream mix well.

Pour half into a baking pan , arrange stuffed eggs on top spoon rest of sauce on top.

Sprinkle with cheese and paprika.

Cover and chill overnight.

Remove 30 minutes before baking.

Bake uncovered at 350 for 25-30 minutes.

hardboiled egg, sour cream, dry mustard, salt, onion, butter, cream of mushroom soup, cheddar cheese, paprika