P P Pesto Panini

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This is so easy, but so good. The key is to use a good quality pesto. oh, and to make it truly outstanding, you have to invite me over. really. It’s a well-known fact. ;) you can use a grill with a foil-covered brick if you don’t have a press.

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Steps

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Preheat the panini press.

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Coat one side of each bread slice with olive oil.

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This will help prevent the sandwich from sticking to the press / grill.

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Mix the mayonnaise with the pesto and spread on the other side of each bread slice.

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On that , layer the remainder in the following order: swiss , tomato , ham.

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Close sandwich , making sure the oiled side is facing outward , pop it in the panini press , close , count to 240 or thereabouts and eat !.

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Ingredients

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french bread, pesto sauce, mayonnaise, roma tomato, swiss cheese, ham, olive oil