P F Chang's Stir Fried Spicy Eggplant
This is a copycat recipe for p f chang's stir-fried spicy eggplant (chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).
Steps
Combine all spicy sauce ingredients and mix well.
In a wok or large frying pan , deep-fry eggplant at 350 degrees f for 1 minute.
Remove eggplant and drain on paper towels.
Meanwhile remove all but 1 / 2 teaspoon of oil from wok.
On high heat , stir-fry garlic for 5 seconds then add spicy sauce.
Reduce heat and let sauce simmer 20 seconds.
Add eggplant and mix well.
Simmer for another 10 seconds.
Stir in cornstarch paste a little at a time until desired consistency.
Serve immediately.
Ingredients
eggplant, garlic, cornstarch, vegetable oil, vegetarian oyster sauce, light soy sauce, water, white vinegar, granulated sugar, sambal oelek chili paste, ground bean sauce, sesame oil