P F Chang's Shrimp With Lobster Sauce

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This is a copycat recipe for p f chang's shrimp with lobster sauce (garlic white wine sauce with chinese black beans, mushrooms, scallions and egg).

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Steps

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Peel shrimp and devein.

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Rinse shrimp and mix with cornstarch and white wine in a bowl.

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Mix sauce ingredients except cornstarch and marinate ground pork for 15 minutes.

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Add oil in wok and heat over medium-high heat.

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Stir in shrimp and cook for 4-5 minutes.

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Remove with a strainer and set aside.

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Reserve oil.

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Reheat wok and add garlic.

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Cook until aromatic , then add the mushrooms and the ground pork , stirring constantly until the color of the pork changes.

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Simmer over medium heat.

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Combine cornstarch and 1 / 4 cup water and then add to pork mixture.

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Add shrimp back into the pork mixture.

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Cook until heated through.

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Combine beaten eggs with salt.

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Clear a space in the pan by pushing everything to the sides and add the beaten egg mixture.

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Allow to set and then scramble quickly.

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Stir all together and serve hot over rice.

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Ingredients

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shrimp, cornstarch, white wine, vegetable oil, garlic clove, ground pork, mushroom, green onions, eggs, salt, soy sauce, black bean sauce, sugar, water