P F Chang's Lo Mein
This is a copycat recipe for p f chang's lo mein (savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).
Steps
Prepare noodles according to package directions.
Drain and keep warm in a large serving bowl.
Meanwhile , in a small bowl , combine chicken broth , soy sauce , and sugar.
Mix well and set aside.
In a large skillet , heat oil over high heat.
Add pork and cook until no pink remains , stirring constantly.
Add scallions , carrots , mushrooms , snow peas and the chicken broth mixture.
Stir fry 3 to 5 minutes or until vegetables are crisp-tender.
Toss with the noodles and serve.
Ingredients
hokkien noodles, chicken broth, soy sauce, sugar, peanut oil, pork tenderloin, scallions, carrots, fresh mushrooms, fresh snow pea