P F Chang's Beef With Broccoli

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This is a copycat recipe for p f chang's beef with broccoli (sliced flank steak seared with fresh ginger, green onions and garlic).

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Steps

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Place the sliced beef in a large ziplock bag.

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Stir together the marinade ingredients and pour into the bag.

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Smoosh to coat the beef in the mixture , then let it sit at room temperature for 10 minutes.

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Meanwhile , steam the broccoli for 2 minutes , or until crisp tender.

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Set aside.

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Stir together the sauce ingredients in a small bowl and set aside.

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Heat an wok or very large skillet to high heat.

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Add the oil then gently place the beef in the wok and spread into a single layer.

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Let the beef cook for 1 minute without touching it.

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Add the garlic and ginger and stir continuously for 1 minute , then add in the sauce and broccoli.

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Bring the sauce to a boil , then add in the cornstarch dissolved in water.

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Cook until the sauce has thickened slightly.

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Serve over rice , if desired.

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Ingredients

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flank steak, broccoli, vegetable oil, garlic cloves, fresh ginger, cornstarch, cooked white rice, low sodium soy sauce, mirin, oyster sauce, chicken broth