Oysters With Chilli Dressing
Haven't tried this yet - another magazine clipping
Steps
Cut shallots into 5 cm lengths then shred legthwise very finely.
Put the sweet chilli sauce , lime juice and olive oil in a bowl and mix until well combined.
Add finely chopped coriander.
Arrange the oysters on a platter on a bed of crushed ice.
Place a couple of shreds of shallot on each oyster and serve immediately , either with a little of the dressing spooned over each oyster or , if you prefer , with the dressing served separately.
Ingredients
sweet chili sauce, rice vinegar, lime juice, olive oil, fresh coriander, oysters, shallots, ice