Oysters Osaka
An australian cup is 250ml and a tablespoon is 20ml.
Steps
Combine mirin , vinegar , juice , wasabi and chilli in a small jug.
Stir well.
Remove oysters from shells , reserve shells.
Drain oysters on absorbent paper , wash and dry shells.
Return oysters to shells , sit on a bed of sea salt on serving platter.
Divide dressing over oysters.
Serve cold.
Ingredients
mirin, rice vinegar, lemon juice, wasabi paste, red thai chile, oysters, sea salt