Oyster Artichoke Soup
A hearty soup with two of my favorite foods...oysters and artichokes.
Steps
Drain oysters , reserving 1 cup liquid.
Cut each oyster into fourths.
Melt butter in a dutch oven over medium heat.
Add onions and next 3 ingredients.
Cook , stirring constantly , until green onions are tender.
Add flour , stirring until blended.
Cook 1 minute , stirring constantly.
Gradually stir in reserved 1 cup oyster liquid and chicken broth.
Bring to a boil.
Reduce heat and simmer , uncovered , 15 minutes.
Remove and discard bay leaves.
Add oysters , artichoke hearts and parsley.
Simmer , uncovered , 10 minutes.
Stir in cream and cook just until thoroughly heated.
Serve immediately.
Ingredients
oysters, butter, green onions, bay leaves, dried thyme, ground red pepper, flour, chicken broth, artichoke hearts, fresh parsley, whipping cream