Oyster Stuffed Mushroom Caps
Even oyster haters like this recipe!!
Steps
Roll the chopped oysters in the bread crumbs.
Melt butter and add minced garlic.
Season with salt , pepper& herbs.
Fry the oysters in the butter mixture.
Fill the mushroom caps.
Place caps in a baking dish , sprinkle with any remaining butter from frypan and the white wine.
Sprinkle the cheese over the caps.
Cover& bake 350f for 15 minutes.
Uncover& broil for 1-2 minutes.
Ingredients
mushroom caps, oyster, breadcrumbs, butter, garlic, mixed herbs, parsley, basil, rosemary, salt & pepper, white wine, parmesan cheese