Oyster Stew


My dad and my husband, both love oysters. I can eat them if i don't think about how they look. Anyeay, this is my dads recipe.

Steps


Saute green onions in butter in a dutch oven until onions are tender.
Add remaining ingredients to onion mixture.
Cook over low heat until edges of oysers begin to curl and mixture is hot , but not boiling.
Serve with oyster crackers.

Ingredients


green onions, butter, oysters, half-and-half, salt, white pepper, red pepper flakes