Oyster Puffs

This recipe is from a church cookbook from chestertown maryland. i made these last night and they were great.

Comine flour , baking powder , salt and pepper.

Stir in milk to make batter.

Add drained oysters and coat thoroughly.

Fill fry pan with oil to depth of 1-1 1 / 2 inches.

Remove oysters with fork and drop into hot oil.

Fry on bothg sides to golden brown.

oyster, flour, baking powder, salt and pepper, evaporated milk, oil