Oyster Parmesan

For oyster lovers!!

Preheat over 350 degrees.

Saute onions and garlic in olive oil until slightly brown.

Add drained oysters and cayenne pepper.

Cook until edges curl.

Remove from heat.

Stir in breadcrumbs , parmesan cheese , oyster liquid and bacon.

Mix well.

Mixture should be very moist.

If too dry , add additional water.

Top with additional breadcrumbs and cheese.

Spoon into individual greased ramekins or custard cups.

Bake for 30 minutes.

onion, garlic cloves, olive oil, cayenne pepper, bacon, oyster, seasoned dry bread crumbs, parmesan cheese