Oyster Dressing

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Steps

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Melt the butter over medium heat.

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Saute the onions , celery , green onions and garlic until tender , stirring frequently.

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Gradually add the chopped oysters.

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Cook about 4 minutes , constantly stirring.

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Add the parsley.

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Stir.

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Lower the heat and simmer for 5 minutes.

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Add the cheese and pepper.

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Stir.

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Remove from the heat and begin stirring in the bread crumbs a little at a time.

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Add the pecans and oyster liquor and stir.

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Cover and let stand for 3-5 minutes.

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Salt to taste.

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The dressing can be stuffed into the fowl of your choice , or it can be served as a side dish with seafood.

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To serve as a casserole , spoon the dressing into a buttered casserole dish , sprinkle the top with unseasoned bread crumbs , dot with butter and bake at 350f for 20 minutes.

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Ingredients

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butter, onions, celery, green onion, garlic, oysters, parsley, black pepper, pecorino romano cheese, coarse unseasoned bread crumbs, oyster liquor, pecans