Oyster Casserole Ostiones En Cazuela

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This mexican dish has a hot and creamy tomato sauce, seasoned with ground cumin, allspice and red pepper. i used saltines in this dish. posted for zwt 4.

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Steps

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Drain shucked oysters.

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Mix oysters and tomatoes.

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Arrange in an ungreased oblong baking dish.

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Pour 1 / 4 cup of the half-and-half over mixture.

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Mix the remaining ingredients except lemon wedges and remaining half-and-half.

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Sprinkle over oysters and tomatoes.

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Pour remaining half-and-half over crumb mixture.

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Cook uncovered at 375 degrees until light brown , about 30 minutes.

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Garnish with lemon or lime wedges.

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Ingredients

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oyster, tomatoes, half-and-half, cracker crumbs, butter, salt, ground cumin, ground allspice, ground red pepper, lemons