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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Eggs Dairy Poultry Rice Asian Japanese Easy Fall Spring Winter Eggs Chicken Stove Top Dietary Seasonal Comfort Food Meat Pasta Rice And Grains White Rice Brunch Taste Mood Savory Equipment Presentation Served Hot

Oyako Don Chicken And Egg Rice Bowl

This is really quick, easy and good. Please don't tell anyone in japan, but i made this with diced, cooked turkey breast, and it was delicious! Prep and cook time doesn't allow for the rice.

Steps

Cut chicken into small chunks , slice onion.
Put the stock , soy , mirin and sugar in a pan and simmer for a few minutes.
Put the chicken chunks in the pan and simmer on low heat for a few minutes.
Add the onion to the pan and simmer a few minutes more.
Whisk the eggs in a bowl.
Bring the soup back to the boil.
Pour the eggs over chicken and onion.
Turn the heat to low and cover with a lid.
Turn the heat off after 1 minute.
Divide the hot cooked rice between 4 bowls , then place the chicken mixture over the 4 bowls of rice.

Ingredients

cooked rice, chicken thigh fillets, onion, dashi stock, soy sauce, mirin, sugar, eggs