Oyako Danbury Chicken N Egg On Rice

Posting for zwt6 - asia

Mix eggs in a bowl with chopsticks or a fork.

Set aside.

Cut boned chicken into 1 / 4-inch pieces.

Wash and clean onions.

Cut diagonally into 1-inch lengths.

Combine the ingredients for sauce in saucepan.

Bring to a gentle boil over medium heat.

Add chicken and simmer , uncovered , for 5 minutes.

Add onion and simmer 1 minute longer.

Stir eggs and pour gently in a steady stream around chicken.

Let eggs spread naturally.

Do not stir.

Keep heat at medium-high until the eggs start to bubble at the edges.

Stir once.

Before the eggs are completely set , scoop a portion of the eggs , chicken and sauce over hot rice in a deep soup bowl.

Serve immediately.

Good with hot green tea.

cooked rice, eggs, chicken breast, green onions, chicken broth, dark soy sauce, sugar