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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Breakfast Desserts Fruit American Fall Winter Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Healthy 2 Free Of Something Low In Something Apples Taste Mood Sweet

Baked Stuffed Apples With Walnuts

Recipe from the williams-sonoma website. These baked apples are a great dessert but i imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!!

Steps

Preheat an oven to 350f.
Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant , about 7 minutes.
Remove from the oven and let cool.
Working from the stem end , use a melon baller to remove the core from each apple , scooping out the stem and seeds and making a deep hole for the filling.
Work to within about 1 / 2 inch of the bottom of the apple.
Peel the skin from the top half of each apple.
In a small bowl , blend together the brown sugar , butter and cinnamon.
Mix in the walnuts.
Spoon equal amounts of the filling into the centers of the apples.
Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly.
In a small saucepan over medium heat , warm the honey with the apple juice , stirring until the honey dissolves.
Pour around the apples.
Spoon some of the liquid over the sides of the apples to moisten them , but do not spoon over the tops.
Bake , basting the sides once or twic.

Ingredients

walnuts, red apples, brown sugar, unsalted butter, ground cinnamon, honey, apple juice