Overnight Raisin Oatmeal Pancakes

These need to stay chilled overnight!!

Mix together the oatmeal and buttermilk.

Refrigerate overnight.

The next morning: add in the eggs , butter and raisins.

Mix well.

In a bowl , sift ogether the flour , sugar , baking powder , baking soda , cinnamon and salt.

Add in the oatmeal mixture.

Stir to moisten.

Allow the batter to sit at room temperature for 20 minutes.

Heat the griddle to desired temperature.

Pour 1 / 4 cup of batter onto hot griddle.

Cook pancakes until bubbles appear on top.

Turn to brown-- delicious !.

quick-cooking oats, buttermilk, eggs, butter, raisins, all-purpose flour, white sugar, baking powder, baking soda, cinnamon, salt