Overnight Peaches Cream French Toast

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This sounds so good, although i haven't tried it yet. An egg mixture of peach preserves and half and half is poured over french bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.

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Steps

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Beat together eggs and preserves , then add half and half and mix well.

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Place a single layer of french bread in a 9x13 baking dish.

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Pour egg mixture over and refrigerate overnight.

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Fry bread in small amount of butter , turning once.

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For topping , mix together butter and preserves.

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Serve french toast topped with peach butter and peach slices.

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Sprinkle with toasted shaved almonds and powdered sugar.

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Ingredients

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eggs, peach preserves, half-and-half, french bread, butter, fresh peaches