Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Seafood American Picnic Fish Dietary Pacific Northwest Tuna Saltwater Fish To Go

Overnight Patio Salad

This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for picnic's, potlucks or bbq dinners. It makes an easy one dish meal with crusty rolls and fresh fruits also.

Steps

Prepare the day before serving.
Starting with lettuce , layer the first three ingredients in a large salad bowl.
Scatter celery , green pepper and onions over macaroni layer.
Combine mayonnaise , sour cream , lemon juice and seasonings in a small bowl.
Spread evenly over salad.
Break frozen peas apart and sprinkle over salad.
Cover and refrigerate overnight.
Combine tuna , shrimp and italian dressing in a separate bowl.
Cover and refrigerate overnight.
When ready to serve , arrange tuna and shrimp mixture in center of salad.
Garnish along edge of salad with tomato wedges or cherry tomato halves.
Toss lightly just before serving.

Ingredients

iceberg lettuce, spinach leaves, small macaroni noodles, celery, green pepper, green onions with tops, mayonnaise, sour cream, lemon juice, salt, hot pepper sauce, sugar, pepper, dried dill weed, frozen baby peas, tuna, shrimp, italian salad dressing, chopped tomatoes