Overnight Gingered Fruit Bowl
Light and easy make ahead fruit salad from pillsbury brunch dishes
Steps
In a large bowl , combine ginger , lime juice and honey.
Mix well.
Add cantalope , honeydew melon and pineapple.
Toss gently to mix.
Cover and refrigerate at least 8 hours or overnight , stirring once or twice.
Just before serving , stir in strawberries and any additional fresh fruit you may choose to add.
Ingredients
crystallized ginger, lime juice, honey, cantaloupe, melon balls, fresh pineapple, fresh strawberries