Baked Stilton Pastries

A nice appetizer, rich with blue cheese and flaky pastry! prep time includes chilling.

Place the cream cheese in a mixing bowl and crumble the stilton on top.

Add the worcestershire sauce and cayenne pepper and beat together with a wooden spoon until well blended.

Lightly brush a phyllo sheet with melted butter , then lay another on top.

Keep doing that until you have five or six sheets done.

Spread the cheese mixture over the surface of the phyllo sheets , then roll up lengthways.

Chill until firm , about 30 minutes.

Preheat the oven to 425 degrees f.

Cut the chilled roll into 1 / 4-inch slices and place , spaced apart , on baking sheets.

Bake for 10-15 minutes or until golden brown.

Let cool on wire racks.

blue cheese, cream cheese, worcestershire sauce, cayenne pepper, butter, phyllo pastry sheets