Overnight Eggnog Streusel Coffee Cake

A gold medal flour recipe. If you don't want to wait overnight to bake; adjust time. See note below.

Grease bottom only of rectangular pan , 13x9x2inches , with shortening.

Make streusel topping.

Set aside.

Beat sugar and butter in large bowl with electric mixer on medium speed.

Beat in eggnog , sour cream , rum extract and eggs until blended.

Stir in flour , baking powder , baking soda and salt.

Spread in pan.

Sprinkle streusel topping over batter.

Cover and refrigerate atleast 8 hours.

Heat oven to 350.

Uncover.

Bake 35-40 minutes or until toothpick inserted in center comes out clean.

Cool 20 minutes.

Make eggnog glaze.

Drizzle over coffee cake.

For serving , cut into 5 rows by 3 rows.

sugar, butter, eggnog, sour cream, rum extract, eggs, all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, powdered sugar