Overnight Egg Sausage Bake
My brother made this for me and my husband back in 1986. I finally found the recipe!enjoy!!
Steps
Mix all ingredients in large bowl.
Cover and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350f.
Grease 2-quart casserole.
Pour egg mixture into casserole.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.
High altitude decrease bisquick to 2 / 3 cup.
Bake about 1 1 / 4 hours.
Ingredients
bisquick baking mix, cheddar cheese, milk, ground mustard, dried oregano leaves, eggs, bulk pork sausage