Overnight Cheesy Brunch Blintz

Not only is this absolutely too delicious, it is easy to make. A cinnamon batter surrounds the sweet creamy filling! You can completely prepare the blintz casserole and chill up to 8-24 hours before baking.

Steps

Butter a 13 x 9-inch baking pan.

In a small bowl combine the cottage cheese with egg yolks , 1 / 4 cup sugar , 2 teaspoons vanilla and 1 cup mascarpone cheese.

Mix well to combine and set aside.

In another bowl combine 1 cup sour cream with 1 / 2 cup mascarpone cheese , eggs , orange juice , lemon juice , melted butter and 1 / 3 cup sugar.

Beat until well combined.

Add in flour , baking soda , cinnamon , baking powder and 1 teaspoon vanilla.

Beat until combined.

Pour half of the orange juice batter into prepared baking pan.

Drop the cottage cheese mixture by small spoonfuls over the orange juice batter , then carefully spread to cover.

Pour the remaining batter over the filling.

Cover with plastic wrap and refrigerate 8-24 hours.

When read to bake set oven to 350 degrees.

Bake the cold casserole for about 50-65 minutes or until puffed and light brown.

Sprinkle with powdered sugar and serve with maple syrup on the side.

Delicious !.

Ingredients

cream-style cottage cheese, egg yolks, sugar, vanilla, mascarpone cheese, sour cream, eggs, orange juice, lemon juice, butter, flour, baking soda, cinnamon, baking powder, powdered sugar, maple syrup