Overnight Caramel Pull Aparts

This taste just like, if not better than a warmed cinnamon bun. these are to die for served warm just out of the oven slathered with butter. Their easy to make, cause you make them with store-bought bread dough, although i have made this method using homemade bread dough also (note prep time includes 24 hour refrigeration rising time).

Steps

Grease a 12-cup bundt pan.

Cut each thawed loaf into 8 slices.

Combine white sugar with cinnamon and nuts in a small bowl.

Melt the 3 / 4 cup butter.

Dip each slice of dough into melted butter , then coat with cinnamon / sugar mixture.

Stand slices upright in prepared pan.

Sprinkle any remaining cinnamon mixture over rolls , then sprinkle with dry pudding mix.

Stir brown sugar into remaining melted butter.

Pour over rolls.

Cover tightly with plastic wrap.

Refrigerate for several hours or overnight.

The next day , remove rolls from refrigerator , remove the plastic wrap.

Let stand at room temperature for 15 minutes.

Bake in a 325 oven for 35-40 minutes.

Invert onto a serving dish , remove pan , serve warm.

Delicious !.

Ingredients

frozen bread dough, sugar, cinnamon, pecans, butter, butterscotch pudding mix, brown sugar