Overnight Blt Salad

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From a reynolds foil cookbook.

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Steps

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Combine salad dressing , parmesan cheese and pepper in a small bowl.

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Set aside.

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Layer lettuce , potatoes , tomato and peas in a medium size serving bowl.

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Spread with salad dressing mixture.

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Sprinkle with green onions.

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Cover with reynolds plastic wrap.

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Refrigerate at least 4 hours or overnight.

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Sprinkle with crumbled bacon before serving.

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Ingredients

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light ranch salad dressing, parmesan cheese, fresh ground black pepper, romaine lettuce, potatoes, tomatoes, frozen green peas, green onion, turkey bacon