Overnight Blt Salad


From a reynolds foil cookbook.

Steps


Combine salad dressing , parmesan cheese and pepper in a small bowl.
Set aside.
Layer lettuce , potatoes , tomato and peas in a medium size serving bowl.
Spread with salad dressing mixture.
Sprinkle with green onions.
Cover with reynolds plastic wrap.
Refrigerate at least 4 hours or overnight.
Sprinkle with crumbled bacon before serving.

Ingredients


light ranch salad dressing, parmesan cheese, fresh ground black pepper, romaine lettuce, potatoes, tomatoes, frozen green peas, green onion, turkey bacon