Overnight Bbq Beef Sandwiches

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I found this recipe on allrecipes, and wanted to get it into my cookbook because my family loved it! I used a roast instead of the brisket, and it fell apart, it was so tender. The sauce can be a little thin, so more cornstarch may be needed. I also ran the sauce through the blender while i was shredding the beef, because my family doesn't like chunky onions.

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Steps

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Combine the onion , brown sugar , pepper , salt , chili powder , paprika , oregano , garlic , ketchup , water , white vinegar , canola oil , worcestershire sauce , and liquid smoke into a slow cooker , stir.

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Lay beef into the sauce.

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Cook on low for 10 hours.

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Remove the beef from the sauce , keeping the sauce in the slow cooker , and shred with 2 forks.

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Remove 1 / 4 cup of the sauce from the slow cooker and pour into a bowl.

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Whisk the cornstarch into the sauce , stir the mixture back into the slow cooker.

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Add the shredded beef , stir.

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Serve hot on whole wheat buns.

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Ingredients

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onion, brown sugar, ground black pepper, salt, chili powder, paprika, dried oregano, garlic cloves, ketchup, water, white vinegar, canola oil, worcestershire sauce, liquid smoke flavoring, beef brisket, cornstarch, whole grain buns